pescatariannut-freesoy-freefish-free
Salsify Cakes
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 40. The excerpt below is the record exactly as published.
Salsify Cakes. Grate the plants and to one-half pint add two eggs, one-half pint milk and flour to make a batter, not too thin; drop in hot lard and cook brown. Salsify Cakes. Scrape and cut a bunch of salsify and boil in salted water until it can be mashed, then add tablespoon butter, pepper and one or two eggs, with flour enough to make stick together; dip in dry flour or cracker crumbs
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