vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Warmed-up Potatoes
From The New century cook book, 1899
Serves 1
Mrs. Ruth McElvain
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 38. The excerpt below is the record exactly as published.
Warmed-up Potatoes. Have ready a clean, well-heated spider, in which put just butter enough to keep the potatoes from sticking, have potatoes chopped as for hash, season with salt and pepper, with a few bread crumbs sprinkled in; put in spider, cover until thoroughly heated, then uncover if you wish to brown, just before taking from the fire stir in enough sweet milk (cream is better)
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