Southernvegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Okra and Tomatoes
From The New century cook book, 1899
Serves 4
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 38. The excerpt below is the record exactly as published.
Okra and Tomatoes. Take a pint of okra and the same amount of tomatoes, let okra be young, slice it and skin the tomatoes; put them in a pan without water, add a tablespoonful of butter, an onion chopped fine, some pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.