Oyster Plant or Salsify Cakes

Name: Oyster Plant or Salsify Cakes
Yield: 4 servings
Ingredients: Grate the plants and to one-half pint; add two eggs; one-half pint milk; and flour to make a batter, not too thin

From The New century cook book, 1899

Serves 4

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 40. The excerpt below is the record exactly as published.

Oyster Plant or Salsify Cakes. Grate the plants and to one-half pint add two eggs, one-half pint milk and flour to make a batter, not too thin

Cook this with the app: pantry check, scaling, and the assistant.