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Baked Beans

Name: Baked Beans
Yield: 5 servings
Cuisine: American
Ingredients: One quart of beans; one-quarter pound of salt pork; one teaspoon salt; one-half teaspoon pepper; one-half teaspoon dry mustard; one-quarter cup molasses; one quart canned tomatoes

From The New century cook book, 1899

Serves 5

Recipe by V. J. K.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

330Calories

5 gProtein

32 gCarbs

21 gFat

Full nutrition (34 nutrients)

Calories330 kcal

Protein5 g

Carbohydrates32 g

Fiber6.4 g

Sugars22 g

Total Fat21 g

Saturated Fat7.4 g

Monounsaturated Fat9.6 g

Polyunsaturated Fat2.5 g

Omega-30 g

Cholesterol13 mg

Sodium702 mg

Potassium965 mg

Calcium111 mg

Iron5.2 mg

Magnesium90 mg

Phosphorus99 mg

Zinc0.7 mg

Copper0.3 mg

Manganese0.8 mg

Vitamin D0.7 mcg

Vitamin C24 mg

Vitamin A33 mcg

Vitamin E0.5 mg

Vitamin K48 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)1 mg

Folate34 mcg

Choline23 mg

Caffeine0 mg

Water239 g

Estimated from matched ingredients across 5 servings.

As published

This recipe was extracted from The New century cook book (1899), page 40. The excerpt below is the record exactly as published.

Baked Beans. One quart of beans, one-quarter pound of salt pork, one teaspoon salt, one-half teaspoon pepper, one-half teaspoon dry mustard, one-quarter cup molasses, one quart canned tomatoes

Cook this with the app: pantry check, scaling, and the assistant.