Higdon Pickle
From The New century cook book, 1899
Serves 12
Mrs. J. B. Swift.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 44. The excerpt below is the record exactly as published.
Higdon Pickle. To two quarts chopped cucumbers, take one quart chopped onions, salt and let stand and drain over night: then add one cup of white sugar, one ounce of white mustard seed, one teaspoon- ful cayenne pepper and vinegar enough to cover
Cook this with the app: pantry check, scaling, and the assistant.