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Turnips
From The New century cook book, 1899
Serves 2
Recipe by Mrs. A. W. Harlan.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
45Calories
1 gProtein
10 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories45 kcal
Protein1.2 g
Carbohydrates10 g
Fiber1.4 g
Sugars1.4 g
Total Fat0.1 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium5.5 mg
Potassium265 mg
Calcium13 mg
Iron0.4 mg
Magnesium14 mg
Phosphorus35 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C15 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.5 mg
Folate19 mcg
Choline6.1 mg
Caffeine0 mg
Water58 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from The New century cook book (1899), page 41. The excerpt below is the record exactly as published.
Turnips. Mash one-third turnips with two-thirds potatoes
Cook this with the app: pantry check, scaling, and the assistant.