Rice Balls
From The New century cook book, 1899
Serves 2
Mrs. Johnson
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 39. The excerpt below is the record exactly as published.
Rice Balls. One cup of boiled rice, one egg, and a little salt, make in balls, roll in cracker crumbs
Cook this with the app: pantry check, scaling, and the assistant.