Escalloped Onions

Ingredients

• Select those of uniform size
• a layer of cracker crumbs
• bits of butter
• salt to taste
• pepper to taste
• Pour over this milk to nearly cover

Method

1. 1

   Boil onions, drain, layer in baking dish with crumbs, butter, and seasonings.

2. 2

   Bake until done.

Nutrition per serving

Estimated from matched ingredients across 4 servings.

As published

This recipe was extracted from The New century cook book (1899), page 39. The excerpt below is the record exactly as published.

pepper to taste. Put vinegar in large dish, add salt, pepper and sugar, then add cream, stirring all the time, beat until frothy, then add cabbage. Mrs. Mary McCreary. Cold Slaw. Wash a fine head of white cabbage, of medium size, in plenty of cold water and cut in thin slices. Put in a porcelain lined saucepan over the fire, half a cupful each of vinegar and water, two tablespoonful of butter, half a saltspoonful of white pepper, and a level teaspoonful of salt, and let them just begin to boil, then draw the saucepan to the side of fire where its con- tents will not boil, stir in the yolks of four raw eggs, and as soon as this sauce is stirred smooth pour over the cabbage. Mrs. Ballentine. Cauliflower with Cheese. Boil cauliflower and put in baking dish and stir in it the white sauce usually served with it (made of butter and flour, to which is added one-half pint of hot water, pepper and salt) and over this put a teacupful of grated cheese and bake till cheese is cooked and serve. Left-over cauliflower is good served this way. Escalloped Corn. Cover the bottom of a dish with canned corn, put a layer of bread crumbs, pepper, salt and butter to taste, then another 80 New Century Cook Book. layer of corn, covering with bread crumbs, season and butter. Add milk enough to make it moist and put in oven, bake. Mrs. J. A. White. Baked Corn. Grate eight large ears of corn, half pint of milk, two eggs, salt and pepper to taste, one tablespoonful each of sugar and butter. Beat eggs light, add milk, grated corn, sugar, salt and melted butter. Bake in earthern dish until light brown. Mrs. W. F. Cochran. Escalloped Onions. Select those of uniform size, remove outer skins, then boil in water until nearly done, drain them and put in an earthern baking dish, with a layer of cracker crumbs, bits of butter, salt and pepper. Pour over this milk to nearly cover

Cook this with the app: pantry check, scaling, and the assistant.