pescatariannut-freeegg-freesoy-freefish-free
To Fry Salsify
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 40. The excerpt below is the record exactly as published.
To Fry Salsify. Scrape and cut up one bunch, put in skillet with water, cook till soft, pour off water and add tablespoonful butter and sprinkle with flour
Cook this with the app: pantry check, scaling, and the assistant.