Larded Potatoes
From The New century cook book, 1899
Serves 2
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 38. The excerpt below is the record exactly as published.
Larded Potatoes. Pare nice large potatoes and cut a hole in the center with an apple-corer, fill the cavity with chopped salt-pork and bake in baking-pan with a little water, season the potatoes well with pepper
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