vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free

Tomato Relish

Name: Tomato Relish
Yield: 10 servings
Ingredients: Thirty ripe tomatoes; twelve sour apples; ten onions; six peppers; five tablespoons salt; one pint vinegar; sugar to taste

From The New century cook book, 1899

Serves 10

Mrs. J. R. Patterson

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

276Calories

7 gProtein

66 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories276 kcal

Protein7 g

Carbohydrates66 g

Fiber14 g

Sugars38 g

Total Fat1.7 g

Saturated Fat0.4 g

Monounsaturated Fat0.3 g

Polyunsaturated Fat0.6 g

Omega-30 g

Cholesterol0 mg

Sodium3528 mg

Potassium1489 mg

Calcium154 mg

Iron3 mg

Magnesium90 mg

Phosphorus181 mg

Zinc1.2 mg

Copper0.5 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C70 mg

Vitamin A163 mcg

Vitamin E2.3 mg

Vitamin K56 mcg

Vitamin B60.6 mg

Vitamin B120 mcg

Thiamin (B1)0.3 mg

Riboflavin (B2)0.2 mg

Niacin (B3)2.7 mg

Folate86 mcg

Choline43 mg

Caffeine0 mg

Water717 g

Estimated from matched ingredients across 10 servings.

As published

This recipe was extracted from The New century cook book (1899), page 39. The excerpt below is the record exactly as published.

Tomato Relish. Thirty ripe tomatoes, twelve sour apples, ten onions, six peppers, five tablespoons salt, one pint vinegar, sugar to taste

Cook this with the app: pantry check, scaling, and the assistant.