Recipes from The New century cook book
Records 101 to 150 of 1,015, in reading order. Each links to a modern interpretation.
Cracker Griddle Cakesp. 10Batter Cakesp. 10Batter Cakesp. 10New Jersey Buckwheat Cakesp. 10Tomato Soupp. 11Vegetable Soupp. 12Green Pea Soupp. 13Dried Split Pea Soupp. 13Potato Soupp. 13Corncob Soupp. 13Cream of Corn Soupp. 14Corn Soupp. 14Mock Bisque Soupp. 14Mock Bisque Soupp. 14Salmon Soupp. 14Lobster Chowderp. 14Corn Chowderp. 16Chicken Gumbop. 16Chicken Cream Soupp. 16Chicken Cream Soupp. 16Ox Tail Soupp. 16Fish Chowderp. 16Chicken Soupp. 16Pea Soupp. 17Variety Soupp. 17Veal or Mutton Brothp. 17Salmon in Mouldp. 18Salmon Loafp. 18Salmon Loafp. 18Salmon Loafp. 18Salmon Loafp. 18Gravy for Salmon Loafp. 18Sauce for Salmon Mouldp. 18Salmon Ballsp. 18Sauce for Salmon Loafp. 18Baked Salmonp. 19Salmon Mouldp. 19Baked Can Salmonp. 19Flaked Salmonp. 19Escalloped Codfish with Cheesep. 19Jellied Salmonp. 19Codfish Ballsp. 19Codfish Ballsp. 19Codfish Ballsp. 19Stewed Codfishp. 19Fish Timbalesp. 20Stewed Codfishp. 20Fish Croquettesp. 20Cream Fishp. 20Baked Fish with Dressing and Cream Saucep. 20