Salmon in Mould
From The New century cook book, 1899
Serves 1
Mrs. J. R. Bright.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 18. The excerpt below is the record exactly as published.
Salmon in Mould. One can good salmon, pour oil off top and take out all bones. Rub salmon with spoon until smooth. Add two table- spoons melted butter, half cup bread crumbs, three well beaten eggs, pepper, salt, and a dash of cayenne pepper
Cook this with the app: pantry check, scaling, and the assistant.