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Mock Bisque Soup
From The New century cook book, 1899
Serves 6
This recipe is attributed to Mrs. D. D. Thompson.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 14. The excerpt below is the record exactly as published.
Mock Bisque Soup. Stew one-half can of tomatoes until soft enough to strain. Put two quarts of milk in double boiler. Measure one-third cup of butter and rub it together with one third cup of flour and add New Century Cook Book. 81 to boiling milk. Let it cook ten minutes in double boiler, then add one teaspoonful of salt, one-half saltspoonful of pepper
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