Flaked Salmon

Ingredients

• Take a can of salmon
• a pint and a half of milk
• rub a tablespoonful of butter
• two of flour
• some chopped parsley
• a very small piece of onion chopped fine
• bread crumbs until the dish is filled

Method

1. 1

   Drain salmon, shred it, scald milk, add thickening, parsley, and onion.

2. 2

   Layer salmon and milk dressing in baking dish, finish with bread crumbs, and bake until brown.

Nutrition per serving

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 19. The excerpt below is the record exactly as published.

Flaked Salmon. Take a can of salmon, drain through a colander, then pick with a fork until well shredded: put on to scald a pint and a half New Century Cook Book. 89 of milk, rub a tablespoonful of butter and two of flour together, when the milk comes to a boil add the thickening, some chopped parsley and a very small piece of onion chopped fine; have some stale bread dried in the oven, roll and sift; then put a layer of salmon in baking dish, over that a part of the milk dressing, then bread crumbs until the dish is filled

Cook this with the app: pantry check, scaling, and the assistant.