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Fish Croquettes

Name: Fish Croquettes
Yield: 2 servings
Ingredients: about two pounds of white fish; a large piece of butter; a little grated onion; a little salt; pepper; cayenne; four tablespoons of cream; milk until it is the right thickness

From The New century cook book, 1899

Serves 2

Recipe by Mrs. D. Natuson.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

392Calories

58 gProtein

9 gCarbs

23 gFat

Full nutrition (34 nutrients)

Calories392 kcal

Protein58 g

Carbohydrates8.7 g

Fiber1.3 g

Sugars3.8 g

Total Fat23 g

Saturated Fat6.8 g

Monounsaturated Fat2.6 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol270 mg

Sodium1525 mg

Potassium885 mg

Calcium120 mg

Iron1.2 mg

Magnesium84 mg

Phosphorus1342 mg

Zinc1.7 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D1 mcg

Vitamin C5.6 mg

Vitamin A18 mcg

Vitamin E2.2 mg

Vitamin K1 mcg

Vitamin B60.4 mg

Vitamin B127.5 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.4 mg

Niacin (B3)3.1 mg

Folate14 mcg

Choline6.8 mg

Caffeine0 mg

Water490 g

Estimated from matched ingredients across 2 servings.

As published

This recipe was extracted from The New century cook book (1899), page 20. The excerpt below is the record exactly as published.

Fish Croquettes. Take about two pounds of white fish and boil it until done, then pick it in small pieces. Put a large piece of butter in the pan and melt, and stir in some flour, a little grated onion, a little salt, pepper and cayenne, and four tablespoons of cream; then stir in milk until it is the right thickness

Cook this with the app: pantry check, scaling, and the assistant.