Lobster Chowder
From The New century cook book, 1899
Serves 4
Serve with sliced lemon.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 14. The excerpt below is the record exactly as published.
Lobster Chowder. Meat of one fine lobster, picked out from shell and cut into bits, one quart of milk, six Boston crackers, split and buttered, one even teaspoonful of salt, one scant quarter teaspoonful of cayenne pepper, two teaspoonfuls of butter rolled in one of pre- pared flour; a pinch of soda
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