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Salmon Loaf

Name: Salmon Loaf
Yield: 1 servings
Ingredients: One can salmon; one cup bread crumbs; one teaspoonful butter, melted; one half cup milk; two eggs; a pinch of salt; pepper; and mace

From The New century cook book, 1899

Serves 1

Gravy for Same: Liquor from the salmon, one cup milk, one egg, thicken with flour. The gravy may or may not be used.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

717Calories

28 gProtein

112 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories717 kcal

Protein28 g

Carbohydrates112 g

Fiber16 g

Sugars13 g

Total Fat24 g

Saturated Fat6.5 g

Monounsaturated Fat5.4 g

Polyunsaturated Fat4.3 g

Omega-30.1 g

Cholesterol39 mg

Sodium10573 mg

Potassium968 mg

Calcium531 mg

Iron11 mg

Magnesium152 mg

Phosphorus419 mg

Zinc3.1 mg

Copper1.3 mg

Manganese4.6 mg

Vitamin D1.2 mcg

Vitamin C5.3 mg

Vitamin A59 mcg

Vitamin E0.4 mg

Vitamin K48 mcg

Vitamin B60.5 mg

Vitamin B121.8 mcg

Thiamin (B1)1.3 mg

Riboflavin (B2)0.9 mg

Niacin (B3)9.9 mg

Folate145 mcg

Choline40 mg

Caffeine0 mg

Water137 g

As published

This recipe was extracted from The New century cook book (1899), page 18. The excerpt below is the record exactly as published.

Salmon Loaf. One can salmon, one cup bread crumbs, one teaspoonful butter, melted; one half cup milk, two eggs, a pinch of salt, pepper and mace

Cook this with the app: pantry check, scaling, and the assistant.