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Jellied Salmon
From The New century cook book, 1899
Serves 4
Garnish with slices of lemon.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 19. The excerpt below is the record exactly as published.
Jellied Salmon. One can of salmon, six lemons, butter the size of an egg, salt and pepper to taste, one-fourth box of gelatine
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