Dried Split Pea Soup

Ingredients

• One gallon of water
• one quart of soaked split peas
• half a pound of salt pork
• one pound of beef
• seasoning with salt and pepper
• seasoning with salt and pepper
• celery salt
• salpicant
• curry powder
• marjoram
• savory

Method

1. 1

   Put over the fire, seasoning with salt and pepper, celery salt, salpicant, curry powder, marjoram, or savory; let it boil slowly for two hours, or until the quantity of liquor does not exceed two quarts.

2. 2

   Pour into a colander and press the peas through with a spoon.

3. 3

   Fry two or three slices of stale bread in butter till brown, scatter in the soup in the tureen.

Nutrition per serving

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from The New century cook book (1899), page 13. The excerpt below is the record exactly as published.

Dried Split Pea Soup. One gallon of water, one quart of soaked split peas, half a pound of salt pork, one pound of beef. Put over the fire, season- ing with salt and pepper, celery salt, salpicant, curry powder, marjoram, or savory

Cook this with the app: pantry check, scaling, and the assistant.