nut-freeegg-freesoy-free
Baked Fish with Dressing and Cream Sauce
From The New century cook book, 1899
Serves 4
Recipe by Mrs. J. E. Burton.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
405Calories
3 gProtein
4 gCarbs
44 gFat
Full nutrition (29 nutrients)
Calories405 kcal
Protein3.1 g
Carbohydrates4.5 g
Total Fat44 g
Saturated Fat24 g
Monounsaturated Fat8.6 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol131 mg
Sodium45 mg
Potassium124 mg
Calcium73 mg
Iron0 mg
Magnesium8.1 mg
Phosphorus85 mg
Zinc0.3 mg
Copper0 mg
Manganese0 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0.2 mcg
Vitamin E0 mg
Vitamin K2.8 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Water74 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The New century cook book (1899), page 20. The excerpt below is the record exactly as published.
Baked Fish with Dressing and Cream Sauce. Clean well, sprinkle with salt and pepper, put in a pan, make a dressing same as for chicken, put on top of the fish and bake till tender in a little water, make the sauce and pour over when ready for table, pint of cream, tablespoon of butter, little salt, little flour to thicken it
Cook this with the app: pantry check, scaling, and the assistant.