pescatariannut-freesoy-free

Salmon Loaf

Name: Salmon Loaf
Yield: 1 servings
Ingredients: One can salmon; one cup bread crumbs; one teaspoonful butter; one half cup milk; two eggs; a pinch of salt; pepper; mace

From The New century cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

678Calories

36 gProtein

84 gCarbs

24 gFat

Full nutrition (34 nutrients)

Calories678 kcal

Protein36 g

Carbohydrates84 g

Fiber4.9 g

Sugars13 g

Total Fat24 g

Saturated Fat6.9 g

Monounsaturated Fat6.1 g

Polyunsaturated Fat4.9 g

Omega-30.1 g

Cholesterol411 mg

Sodium990 mg

Potassium656 mg

Calcium407 mg

Iron7.2 mg

Magnesium80 mg

Phosphorus550 mg

Zinc3.5 mg

Copper0.4 mg

Manganese1 mg

Vitamin D3.2 mcg

Vitamin C0 mg

Vitamin A202 mcg

Vitamin E1.2 mg

Vitamin K7.4 mcg

Vitamin B60.6 mg

Vitamin B122.7 mcg

Thiamin (B1)1.2 mg

Riboflavin (B2)1.2 mg

Niacin (B3)9.3 mg

Folate169 mcg

Choline331 mg

Caffeine0 mg

Water208 g

As published

This recipe was extracted from The New century cook book (1899), page 18. The excerpt below is the record exactly as published.

Salmon Loaf. One can salmon, one cup bread crumbs, one teaspoonful butter, melted; one half cup milk, two eggs, a pinch of salt, pepper and mace

Cook this with the app: pantry check, scaling, and the assistant.