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Baked Salmon

Name: Baked Salmon
Yield: 2 servings
Ingredients: one can salmon; one and one-half cups of milk; three eggs; alternate layers of bread crumbs; butter

From The New century cook book, 1899

Serves 2

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The New century cook book (1899), page 19. The excerpt below is the record exactly as published.

Baked Salmon. One can salmon, well broken up. Put in baking dish with alternate layers of bread crumbs and butter, one and one-half cups of milk poured over all, three eggs

Cook this with the app: pantry check, scaling, and the assistant.