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Salmon Balls

Name: Salmon Balls
Yield: 1 servings
Cuisine: American
Ingredients: One can salmon; three eggs; four soda crackers

From The New century cook book, 1899

Serves 1

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

301Calories

25 gProtein

10 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories301 kcal

Protein25 g

Carbohydrates10 g

Fiber0.3 g

Sugars0.8 g

Total Fat17 g

Saturated Fat5.2 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat4 g

Omega-30.1 g

Cholesterol572 mg

Sodium248 mg

Potassium416 mg

Calcium101 mg

Iron3.4 mg

Magnesium28 mg

Phosphorus360 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.1 mg

Vitamin D3 mcg

Vitamin C0 mg

Vitamin A243 mcg

Vitamin E1.7 mg

Vitamin K2.3 mcg

Vitamin B60.5 mg

Vitamin B122.1 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.8 mg

Niacin (B3)2.7 mg

Folate94 mcg

Choline443 mg

Caffeine0 mg

Water132 g

As published

This recipe was extracted from The New century cook book (1899), page 18. The excerpt below is the record exactly as published.

Salmon Balls. One can salmon, three eggs, four soda crackers

Cook this with the app: pantry check, scaling, and the assistant.