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Cracker Griddle Cakes

Name: Cracker Griddle Cakes
Yield: 3 servings
Ingredients: one tablespoon melted butter; one quart milk; one or two eggs; one teaspoonful baking powder; one teaspoonful salt; two cups cracker crumbs; good handful of flour

From The New century cook book, 1899

Serves 3

Mrs. Isaac G. Lombard.

Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

576Calories

21 gProtein

84 gCarbs

17 gFat

Full nutrition (34 nutrients)

Calories576 kcal

Protein21 g

Carbohydrates84 g

Fiber2 g

Sugars16 g

Total Fat17 g

Saturated Fat9 g

Monounsaturated Fat4 g

Polyunsaturated Fat1.4 g

Omega-30.1 g

Cholesterol111 mg

Sodium1095 mg

Potassium611 mg

Calcium517 mg

Iron4.5 mg

Magnesium62 mg

Phosphorus483 mg

Zinc2.2 mg

Copper0.2 mg

Manganese0.8 mg

Vitamin D3.5 mcg

Vitamin C0 mg

Vitamin A161 mcg

Vitamin E0.8 mg

Vitamin K0.6 mcg

Vitamin B60.3 mg

Vitamin B121.9 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.9 mg

Niacin (B3)5.3 mg

Folate126 mcg

Choline123 mg

Caffeine0 mg

Water306 g

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from The New century cook book (1899), page 10. The excerpt below is the record exactly as published.

Cracker Griddle Cakes. One tablespoon melted butter, one quart milk, one or two eggs, one teaspoonful baking powder, one teaspoonful salt, two cups cracker crumbs, good handful of flour

Cook this with the app: pantry check, scaling, and the assistant.