Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..

Records 501 to 550 of 710, in reading order. Each links to a modern interpretation.

Coffee Ice-Creamp. 180 Lalla Bookhp. 181 Lemon Sherbetp. 181 Roman Punchp. 181 Maple Ice Creamp. 181 Raspberry Icep. 181 Orange Icep. 181 Orange Sherbetp. 181 Frozen Orangesp. 181 Baked Pearsp. 182 Creamed Pineapplep. 182 Pineapple Syllabubp. 182 Plum Pudding Ice Creamp. 182 Strawberry Bavaroisep. 183 Strawberry Ice (Third Variation)p. 183 Strawberry Ice (First Variation)p. 183 Strawberry Ice (Second Variation)p. 183 Iced Compote of Strawberriesp. 183 Strawberry Nesselrodep. 183 Vanilla Ice Creamp. 184 Strawberry Punchp. 184 Tutti Frutti Ice Creamp. 184 Walnut and Fig Ice Creamp. 184 Almond Cakep. 185 Angel Cakep. 186 Betsyp. 186 Birthday Cake with Glazep. 186 Glaze for Birthday Cakep. 187 Icing for Decoratingp. 187 Chocolate Loaf Cakep. 187 Black Cake for Weddingsp. 187 Bride's Cakep. 187 Black Fruit Cakep. 187 Bread Cakep. 188 Cinnamon Sticks with Icingp. 188 Chocolate Filling for Plain Layer Cakep. 188 Chocolate Mixture for Cakep. 188 Coconut Cakep. 188 Coffee Cakep. 188 Coffee Cakep. 189 Butter Cookiesp. 189 Westphalian Ooflbe or Batter Oakap. 189 New England Caraway Cakesp. 189 Cream Layer Cake with Fillingp. 189 Garfield Cookiesp. 189 Inauguration Cookiesp. 189 Molasses Cookiesp. 190 Sugar Cookiesp. 190 Orullerap. 190 Cream Fillingp. 191