vegetarianpescatariangluten-freedairy-freesoy-freefish-freeshellfish-free
Cinnamon Sticks with Icing
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
260Calories
4 gProtein
42 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories260 kcal
Protein4.2 g
Carbohydrates42 g
Fiber1.7 g
Sugars38 g
Total Fat9.1 g
Saturated Fat1.1 g
Monounsaturated Fat5.6 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol47 mg
Sodium21 mg
Potassium110 mg
Calcium63 mg
Iron0.7 mg
Magnesium39 mg
Phosphorus98 mg
Zinc0.6 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.3 mcg
Vitamin C0.1 mg
Vitamin A20 mcg
Vitamin E4 mg
Vitamin K0.3 mcg
Vitamin B60 mg
Vitamin B120.1 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.2 mg
Niacin (B3)0.4 mg
Folate27 mcg
Choline45 mg
Caffeine0 mg
Water14 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 188. The excerpt below is the record exactly as published.
innamon Sticks with Icing Four ounces of almond paste, the white of one egg« four ounces of powdered sugar, one teaspoonful of ground oinna- m
Cook this with the app: pantry check, scaling, and the assistant.