Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..

Records 551 to 600 of 710, in reading order. Each links to a modern interpretation.

Cream Fillingp. 191 Doughnutsp. 191 Genoese Cakesp. 191 Cup Cakep. 191 Delicate Cakep. 191 Fig Cakep. 191 Imperial Cakep. 191 Darky Fingersp. 192 Lady's Fingersp. 192 Lady's Fingers (Alternate)p. 192 Lady May Fingersp. 192 Gold-leaf Cakep. 192 Snapsp. 192 Soft Gingerbreadp. 192 Gingerbread Spongep. 192 Oakep. 193 Jam Cakep. 193 Kid8p. 193 Lady Oakep. 193 Layer Cake or Binali Cakesp. 193 Layer Cakep. 193 Chicago Loafp. 194 Macaroonsp. 194 Maple Sugar Cake with Fillingp. 194 Filling for Maple Sugar Cakep. 194 Maple Sugar Cookiesp. 194 Green Mountain Boysp. 194 Soft Molasses Cakep. 194 Oatmeal Wafersp. 194 Flum Cakep. 194 Pound Cakep. 195 Sponge Cakep. 195 Princess Cakesp. 195 Silver and Gold Cakep. 195 Spice Cakep. 196 Lemon Sponge Cakep. 196 Hot Water Sponge Cakep. 197 Lemon Cakep. 197 Sunshine Cakep. 197 White Cakep. 197 Breadp. 197 French Rollsp. 198 Bunsp. 198 Parker House Rollsp. 198 Potato Yeastp. 198 Oneida Rye and Indian Breadp. 199 Boston Brown Breadp. 199 Pompton Puffsp. 199 Velvet Cakesp. 199 Raised Muffinsp. 199