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Chocolate Filling for Plain Layer Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1095Calories
7 gProtein
214 gCarbs
27 gFat
Full nutrition (34 nutrients)
Calories1095 kcal
Protein7.2 g
Carbohydrates214 g
Fiber8.3 g
Sugars201 g
Total Fat27 g
Saturated Fat16 g
Monounsaturated Fat8.1 g
Polyunsaturated Fat0.8 g
Omega-30.1 g
Cholesterol1 mg
Sodium21 mg
Potassium421 mg
Calcium60 mg
Iron8.8 mg
Magnesium166 mg
Phosphorus200 mg
Zinc4.8 mg
Copper1.7 mg
Manganese2.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0.2 mg
Vitamin K4.9 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.7 mg
Folate14 mcg
Choline23 mg
Caffeine40 mg
Water237 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 188. The excerpt below is the record exactly as published.
Two squares of Baker's chocolate, one teacup of sugar, one teacup of water
Cook this with the app: pantry check, scaling, and the assistant.