vegetarianpescatariangluten-freenut-freesoy-freefish-freeshellfish-free
Chocolate Mixture for Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 2
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
527Calories
10 gProtein
103 gCarbs
8 gFat
Full nutrition (34 nutrients)
Calories527 kcal
Protein10 g
Carbohydrates103 g
Fiber3.9 g
Sugars80 g
Total Fat8 g
Saturated Fat3.8 g
Monounsaturated Fat2.2 g
Polyunsaturated Fat0.6 g
Omega-30 g
Cholesterol108 mg
Sodium190 mg
Potassium553 mg
Calcium185 mg
Iron3.6 mg
Magnesium115 mg
Phosphorus366 mg
Zinc1.9 mg
Copper0.8 mg
Manganese0.6 mg
Vitamin D1.7 mcg
Vitamin C0.3 mg
Vitamin A79 mcg
Vitamin E0.4 mg
Vitamin K0.8 mcg
Vitamin B60.1 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.4 mg
Niacin (B3)0.6 mg
Folate15 mcg
Choline97 mg
Caffeine9 mg
Water173 g
Estimated from matched ingredients across 2 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 188. The excerpt below is the record exactly as published.
Ohocolate Mixture for Oake Put together half a pint of milk, one egg, sugar to taste, a cup of grated chocolate, and flavor with lemon extract
Cook this with the app: pantry check, scaling, and the assistant.