vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Birthday Cake with Glaze
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 4
Test for doneness by inserting a whisk; it should come out dry.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 186. The excerpt below is the record exactly as published.
Blrthday Oake with Olaze One cup of butter, two cups of sugar, five eggs, three cups of flour, one heaping teaspoonful of baking powder, one cup of milk, one teaspoonful of rose water
Cook this with the app: pantry check, scaling, and the assistant.