Orullera
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 3
Ensure frying temperature is correct.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 190. The excerpt below is the record exactly as published.
Orullera Two and a half cups of sugar, a piece of butter the size of a walnut, three eggs, one cup of milk, one small teaspoonful of soda, two small teaspoons of cream of tartar, a little salt, one nutmeg, lemon extract, enough flour to roll broad and fiat
Cook this with the app: pantry check, scaling, and the assistant.