Strawberry Ice (First Variation)

Name: Strawberry Ice (First Variation)
Yield: 6 servings
Ingredients: two sheets of gelatine; a scant pint of boiling water; a quart and a half of cold water; four cups of sugar; the juice of three lemons; two boxes of fine ripe berries

From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902

Serves 6

This quantity will make a three-quart freezer full.

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 183. The excerpt below is the record exactly as published.

two sheets of gelatine, moistening with a little eold water and adding a scant pint of boiling water. Add a quart and a half of eold water, four cups of sugar, the juice of three lemons, and two boxes of fine ripe berries

Cook this with the app: pantry check, scaling, and the assistant.