vegetarianpescatariangluten-freedairy-freenut-freesoy-freefish-freeshellfish-free
Icing for Decorating
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 1
Color the icing pink for initials or designs.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1054Calories
14 gProtein
236 gCarbs
10 gFat
Full nutrition (34 nutrients)
Calories1054 kcal
Protein14 g
Carbohydrates236 g
Fiber2.8 g
Sugars225 g
Total Fat9.8 g
Saturated Fat3.2 g
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g
Omega-30 g
Cholesterol372 mg
Sodium149 mg
Potassium281 mg
Calcium84 mg
Iron2.5 mg
Magnesium20 mg
Phosphorus214 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D2 mcg
Vitamin C53 mg
Vitamin A161 mcg
Vitamin E1.2 mg
Vitamin K0.3 mcg
Vitamin B60.3 mg
Vitamin B120.9 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.5 mg
Niacin (B3)0.2 mg
Folate58 mcg
Choline299 mg
Caffeine0 mg
Water166 g
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 187. The excerpt below is the record exactly as published.
icing for decorating : — To make loinff for Birthday <Ml% Half a pound of^ powdered sugar, whites of two eggs, juice of one lemon
Cook this with the app: pantry check, scaling, and the assistant.