vegetarianpescatariandairy-freenut-freesoy-freefish-freeshellfish-free
Molasses Cookies
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 24
Adjust baking time as needed.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
115Calories
3 gProtein
25 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories115 kcal
Protein2.6 g
Carbohydrates25 g
Fiber0 g
Sugars10 g
Total Fat0.7 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol16 mg
Sodium42 mg
Potassium233 mg
Calcium34 mg
Iron1.8 mg
Magnesium39 mg
Phosphorus33 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.4 mg
Vitamin D0.1 mcg
Vitamin C0 mg
Vitamin A6.7 mcg
Vitamin E0 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.2 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.4 mg
Folate32 mcg
Choline14 mg
Caffeine0 mg
Water8.1 g
Estimated from matched ingredients across 24 servings.
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 190. The excerpt below is the record exactly as published.
Molasses Oookies Boil one cup of molasses, mix it with two eggs, one-half a teaspoonf ul of baking soda dissolved in a little boiling water, — use the cup the molasses was in, — and then stir in one pound of sifted flour
Cook this with the app: pantry check, scaling, and the assistant.