Iced Compote of Strawberries
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 6
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 183. The excerpt below is the record exactly as published.
Iced Ck>mpdte of Strawberries Pick and put on the ice in a large or ystal compóte dish three pints of red ripe strawberries. Mix a gill of thick strawberry syrup with a pint of good Sauteme or Marsala.
Cook this with the app: pantry check, scaling, and the assistant.