Westphalian Ooflbe or Batter Oaka

Ingredients

• three pounds of flour
• one pound of butter
• four teacups of milk
• three eggs
• three-quarters of a pound of raisins
• one-quarter of a pound of sugar
• three ounces of yeast
• as much citron as you wish
• eight or ten cardamom seeds

Method

1. 1

   Mix sugar, butter, milk, and flour.

2. 2

   Add eggs if desired.

3. 3

   Stir in yeast before adding fruit.

4. 4

   Let rise for 3-4 hours.

5. 5

   Before baking, pour over remaining butter, sugar, almonds, and spices.

6. 6

   Bake in a round form or pan with a center cut out.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 189. The excerpt below is the record exactly as published.

Westphalian Ooflbe or Batter Oaka Take three pounds of flonr, one pound of butter, four tea- cupe of milk, three eggs, three-quarters of a pound of raisins, one-quarter of a pound of sugar, three ounces of yeast, as much citron as you wish (or it may be omitted), and eight or ten cardamom seeds

Cook this with the app: pantry check, scaling, and the assistant.