Recipes from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with ..
Records 451 to 500 of 710, in reading order. Each links to a modern interpretation.
Lemon Soufflép. 166Prune Soufflép. 166Lemon Soufflé (Alternate)p. 166Custard Soufflép. 167Cream Saucep. 167Suet Puddingp. 167Suet Pudding (Alternate)p. 167Molasses Raisin Puddingp. 167Puddingp. 167Peach Tapiocap. 167Strawberry Tapiocap. 167Tapioca Creamp. 167Tapioca Puddingp. 167Almond Custardp. 168Banana Puddingp. 168Biscuit Olacep. 169Birds'-nest Puddingp. 169Chantilly Puddingp. 170Charlotte Russep. 170Chocolate Blanc-mangep. 170Custardp. 171Caramel Saucep. 171Coffée Flummeryp. 171Croquante of Orangesp. 171Fanchonettep. 172Gooseberry Foolp. 172Apple Jellyp. 172Coffée Jellyp. 173Orajige Jellyp. 173Wine Jellyp. 173Lady Washington Puddingp. 174Lemon Fromaffep. 174Matrimonyp. 174Melroae Puddingp. 174Nesselrode Puddingp. 175Pineapple Cream Puddingp. 175Meringuesp. 175Apple Meringuesp. 176Boiled Meringue Shellsp. 176Lemon Meringue Puddingp. 176Strawberry Meringuep. 177Strawberry Meringuep. 177Rice Timbalep. 177Iced Rice Pudding à la Geritop. 178Snow Buffsp. 178Bavarin à la Crèmep. 178Waffle Charlotte à la Tortoni with Glazep. 179Waffles with Tortoni Mixturep. 179Syllabubp. 179Chocolate Ice-Creamp. 180