Coconut Cake

Ingredients

• one pound of granulated sugar
• half a pound of butter
• four eggs
• one teacup of milk
• one teaspoonful of soda
• two teaspoonfuls of cream of tartar
• one pound of flour
• one finely grated cocoanut

Method

1. 1

   Cream the butter and sugar, then add the milk and other ingredients.

2. 2

   Beat all well together until creamy, then stir in the grated coconut.

3. 3

   Bake in a moderate oven.

As published

This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 188. The excerpt below is the record exactly as published.

ocoanut Cake One pound of granulated sugar, half a pound of butter, four eggs, one teacup of milk, one teaspoonful of soda, two teaspoonfuls of cream of tartar, and one pound of flour. Cream the butter and sugar, and add the milk and other ingredients. Beat ali well together until creamy, then stir in one finely grated cocoanut

Cook this with the app: pantry check, scaling, and the assistant.