vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Coffee Cake
From Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .., 1902
Serves 7
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Seely's Cook Book: A Manual of French and American Cookery : with .. (1902) by Lida Seely, page 188. The excerpt below is the record exactly as published.
Coffee Cake Cream two cups of brown sugar with one cup of butter, add one cup of molasses, four well-beaten eggs, four cups of flour, two teaspoonfuls of soda dissolved in a little hot water, two cups of chopped raisins, ground spices to taste, and one cup of strained coffee
Cook this with the app: pantry check, scaling, and the assistant.