Recipes from Lowney's cook book
Records 801 to 850 of 887, in reading order. Each links to a modern interpretation.
Sweet Pickled Cantaloupep. 124Sweet Cucumber Picklep. 124Pickled Cucumber No. 1p. 124Pickled Cabbagep. 125Pickled Tomatoesp. 125Pickled Cabbage and Celeryp. 125Piccalillip. 125Pickled Cucumbers No. 2p. 125Mustard Picklep. 125Chow Chowp. 125Pickled Walnutsp. 125Chili Saucep. 126Chutneyp. 126Chutneyp. 126Tomato Ketchup No. 1p. 126Tomato Ketchup No. 2p. 126Mushroom Ketchupp. 126Cucumber Ketchupp. 126Chicken a la Cremep. 127Chicken and Mushrooms a la Cremep. 128Peach Canapep. 128Pineapple Canapep. 128Curried Chickenp. 128Bechamel Eggsp. 128Creamed Eggsp. 128Scrambled Eggs and Tomatop. 128Creamed Lobsterp. 128Lobster a la Newburgp. 128Lobster with Pimolasp. 128Fricassee of Oysters and Mushroomsp. 128Celeried Oystersp. 128Lobster with Mushroomsp. 128Lamb Terrapinp. 128Sauted Oystersp. 128Shrimps and Tomatoesp. 129Sweetbreads with Baconp. 129Calves' Brains a la Bechamelp. 129Buttered Tomatoesp. 129Venison with Currant Jellyp. 129Venison Stewp. 129Sauted Bananasp. 129Hot Fruit Saladp. 129Apple Waterp. 130Barley Waterp. 130Cinnamon Waterp. 130Currant Waterp. 130Flaxseed Teap. 130Grape Waterp. 130Lemonadep. 130Sugar Syrupp. 130