Chutney

Ingredients

• 4 cups sliced sour apples
• 2 onions chopped
• 8 cups chopped green tomatoes
• 4 cups brown sugar
• 4 cups chopped raisins
• 1 quart vinegar
• 1 shallot chopped
• 1 inch ginger root
• 1 cup salt
• 1 teaspoon cayenne

Method

1. 1

   Mix all ingredients and cook gently all day.

2. 2

   Cool; then boil hard for five minutes, stirring constantly.

3. 3

   Fill sterilized jars and seal.

Nutrition per serving

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 126. The excerpt below is the record exactly as published.

Chutney 4 cups sliced sour apples 2 onions chopped 8 cups chopped green tomatoes 4 cups brown sugar 4 cups chopped raisins 1 quart vinegar 1 shallot chopped 1 inch ginger root J cup salt 1 teaspoon cayenne Mix all ingredients and cook gently all day. Cool ; then boil hard five minutes, stirring constantly. Fill sterilized jars and seal. Tomato Ketchup No. i 24 ripe tomatoes i cup brown sugar 6 onions peeled 2 tablespoons ginger 6 green peppers 2 tablespoons cinnamon I cup salt 2 tables]30ons mustard 6 cups vinegar Peel tomatoes, and cook all ingredients six hours, stir- ring often. Poiir into sterilized bottles and seal. 322 LOWNEY'S COOK BOOK Tomato Ketchup No. 2 ^ bushel tomatoes 3 quarts vinegar 2 tablespoons mustard 2 cups alcohol 2 tablespoons ginger 3 cups brown sugar 1 tablespoon cloves 1 cup salt

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