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Lobster with Mushrooms
From Lowney's cook book, 1907
Serves 4
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 128. The excerpt below is the record exactly as published.
Lobster with Mushrooms Melt three tablesjpoons butter ; add one cup fresh mushrooms, cut in slices, few drops onion juice, two ta- blespoons flour, one cup cream or chicken stock ; meat from a two-pound lobster and salt, pepper, and cayenne to taste. Serve when hot. Lamb Terrapin Mix two cups cold cooked lamb, cut in small pieces, two hard-cooked eggs, chopped fine, two tablespoons olive oil. Let stand two minutes. Melt two tablespoons but- ter ; add two tablespoons flour
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