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Cucumber Ketchup

Name: Cucumber Ketchup
Yield: 8 servings
Ingredients: 3 large cucumbers; 2 tablespoons salt; 1 large onion; 2 cups vinegar; 2 tablespoons grated horse-radish; 2 tablespoons pepper; 1 teaspoon paprika

From Lowney's cook book, 1907

Serves 8

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

37Calories

1 gProtein

6 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories37 kcal

Protein0.9 g

Carbohydrates5.7 g

Fiber1 g

Sugars1.2 g

Total Fat0.3 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol0 mg

Sodium1769 mg

Potassium195 mg

Calcium32 mg

Iron0.3 mg

Magnesium15 mg

Phosphorus30 mg

Zinc0.3 mg

Copper0.1 mg

Manganese0.4 mg

Vitamin D0 mcg

Vitamin C2.3 mg

Vitamin A7.4 mcg

Vitamin E0.1 mg

Vitamin K21 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0.1 mg

Folate6.1 mcg

Choline1.7 mg

Caffeine0 mg

Water149 g

Estimated from matched ingredients across 8 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 126. The excerpt below is the record exactly as published.

Cucumber Ketchup 3 large cucumbers 2 tablespoons salt 1 large onion 2 cups vinegar 2 tablespoons grated horse- 2 tablespoons pepper radish 1 teaspoon paprika

Cook this with the app: pantry check, scaling, and the assistant.