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Cinnamon Water

Name: Cinnamon Water
Yield: 1 servings
Ingredients: h ounce stick cinnamon; 2 cups boiling water

From Lowney's cook book, 1907

Serves 1

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

385Calories

8 gProtein

87 gCarbs

2 gFat

Full nutrition (34 nutrients)

Calories385 kcal

Protein8 g

Carbohydrates87 g

Fiber13 g

Sugars0.8 g

Total Fat2.5 g

Saturated Fat0.4 g

Monounsaturated Fat0.4 g

Polyunsaturated Fat0.9 g

Omega-30 g

Cholesterol0 mg

Sodium1076 mg

Potassium189 mg

Calcium445 mg

Iron33 mg

Magnesium37 mg

Phosphorus75 mg

Zinc0.7 mg

Copper0 mg

Manganese2.7 mg

Vitamin D0 mcg

Vitamin C0.5 mg

Vitamin A2.1 mcg

Vitamin E0.4 mg

Vitamin K4.4 mcg

Vitamin B60.2 mg

Vitamin B120 mcg

Thiamin (B1)0.7 mg

Riboflavin (B2)0.6 mg

Niacin (B3)8.1 mg

Folate129 mcg

Choline14 mg

Caffeine0 mg

Water386 g

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 130. The excerpt below is the record exactly as published.

Cinnamon Water h ounce stick cinnamon 2 cups boiling water

Cook this with the app: pantry check, scaling, and the assistant.