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Grape Water
From Lowney's cook book, 1907
Serves 1
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
471Calories
8 gProtein
111 gCarbs
2 gFat
Full nutrition (33 nutrients)
Calories471 kcal
Protein7.8 g
Carbohydrates111 g
Fiber6.6 g
Sugars47 g
Total Fat2.2 g
Saturated Fat0.4 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.8 g
Cholesterol0 mg
Sodium812 mg
Potassium673 mg
Calcium257 mg
Iron25 mg
Magnesium42 mg
Phosphorus110 mg
Zinc0.5 mg
Copper0.4 mg
Manganese0.4 mg
Vitamin D0 mcg
Vitamin C9.7 mg
Vitamin A9.1 mcg
Vitamin E0.6 mg
Vitamin K44 mcg
Vitamin B60.4 mg
Vitamin B120 mcg
Thiamin (B1)0.7 mg
Riboflavin (B2)0.7 mg
Niacin (B3)6.5 mg
Folate102 mcg
Choline26 mg
Caffeine0 mg
Water531 g
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 130. The excerpt below is the record exactly as published.
Grape Water 2 cups grapes IJ cups boiling water
Cook this with the app: pantry check, scaling, and the assistant.