dinner
Chicken a la Creme
From Lowney's cook book, 1907
Serves 1
Turkey, veal, lamb, or game may be served in this way.
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 127. The excerpt below is the record exactly as published.
Chicken a la Creme Make a white sauce ; add one and one half cups chicken meat, cut in cubes, one half cup mushrooms, cut in slices, and one red pepper, finely chopped. Add more seasoning if required
Cook this with the app: pantry check, scaling, and the assistant.