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Pickled Cucumbers No. 2

Name: Pickled Cucumbers No. 2
Yield: 20 servings
Ingredients: 100 cucumbers sliced; 30 small onions sliced; olive oil; vinegar; salt; mustard seed

From Lowney's cook book, 1907

Serves 20

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

97Calories

3 gProtein

21 gCarbs

1 gFat

Full nutrition (34 nutrients)

Calories97 kcal

Protein2.8 g

Carbohydrates21 g

Fiber4 g

Sugars9.6 g

Total Fat0.7 g

Saturated Fat0.3 g

Monounsaturated Fat1.2 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol0 mg

Sodium494 mg

Potassium338 mg

Calcium55 mg

Iron0.6 mg

Magnesium27 mg

Phosphorus76 mg

Zinc0.5 mg

Copper0.1 mg

Manganese0.3 mg

Vitamin D0 mcg

Vitamin C17 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K1 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.1 mg

Niacin (B3)0.3 mg

Folate45 mcg

Choline15 mg

Caffeine0 mg

Water202 g

Estimated from matched ingredients across 20 servings.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 125. The excerpt below is the record exactly as published.

Pickled Cucumbers No. 2 100 cucumbers sliced olive oil 30 small onions sliced vinegar salt mustard seed

Cook this with the app: pantry check, scaling, and the assistant.