Lobster with Pimolas

Ingredients

• one cup brown sauce
• one cup sliced pimolas
• two hard-cooked eggs
• one fourth teaspoon salt
• few gratings nutmeg
• two tablespoons sauted mushrooms
• two cups lobster meat

Method

1. 1

   Mix brown sauce, pimolas, sliced hard-cooked eggs, salt, nutmeg, and sauted mushrooms with lobster meat.

2. 2

   Serve hot with slices of brown bread toast.

As published

This recipe was extracted from Lowney's cook book (1907) by Maria Willett Howard, page 128. The excerpt below is the record exactly as published.

Lobster with Pimolas Mix one cup brown sauce, one cup sliced pimolas, two hard-cooked eggs, cut in slices, one fourth teaspoon salt, few gratings nutmeg, and two tablespoons sauted mush- rooms, wdth two cups lobster meat

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